Restaurant POS & management software

Connect the order with the kitchen

AponStay’s restaurant workflow supports restaurant and room-service orders. Newly added items can be sent through a kitchen order ticket so the kitchen and billing team work from the relevant order information. The demonstration will show how this fits the property’s dining process.

Bill at the counter or link the guest folio

Restaurant orders can be billed at the counter or charged to a guest room. This helps a hotel or homestay keep relevant dining charges connected to the guest’s stay rather than treating every record as a separate account.

Bring recipes and stock into the picture

Recipe-linked consumption, kitchen inventory, purchases, wastage and expenses connect the dining workflow with the store. Approval requirements and reports can be reviewed as part of the setup discussion. These features are presented as AponStay modules; we will confirm suitability for the specific restaurant or property.

Plan the public-facing experience too

A restaurant website can present the menu, photographs, location information and contact journey. Its content and SEO have a different purpose from POS and stock management. PSKS can scope the website and marketing requirements alongside the operational discussion.

Review your requirements before choosing a setup

Tell us whether the restaurant operates within a hotel or homestay, how orders reach the kitchen, how bills are prepared and how stock is recorded. We will demonstrate the relevant AponStay workflow and agree the configuration and onboarding requirements. Service coverage includes West Bengal and Sikkim. A separate custom application can be discussed if the workflow needs a different approach.